Asian Cuisine Menu

Golden-brown wrappers stuffed with a flavorful mix of pork, shredded carrot, jicama, taro, wood ear mushrooms, and scallions. Served with a sweet and spicy dipping sauce.

Pan-fried Korean dumplings filled with savory beef bulgogi flavor, served with our house dipping sauce.

Tender grilled chicken breast skewers marinated in Thai herbs, served with rich and creamy peanut curry sauce.

Crispy deep-fried chicken wings tossed in a savory blend of fish sauce, garlic, onions, and chili.

Homemade and packed with real crab meat, blended with mayo and fragrant Thai herbs for a fresh, delicate flavor. Lightly pan-fried to golden perfection and served with a spicy mayo dip on the side.

Flaky, pan-fried puff paratha bread served with a rich and aromatic Thai panang curry sauce for dipping.

Lightly coated in flour and deep-fried tofu cubes, served with a tangy-sweet tamarind dipping sauce.

Steamed young soybeans lightly seasoned with salt — a fresh, healthy, and satisfying snack.

Mix of shrimp, squid, celery, cucumber, scallions, cilantro, pickled carrot and daikon, Vietnamese coriander, and a sprinkle of sesame seeds and crushed peanuts. Tossed in our signature house salad dressing.

Mild

Romaine hearts, tomato, cucumber, cilantro, red onion, dried onion, Thai chili, garlic, and stir-fried beef, all mixed in our special vinaigrette.

Hot

Shredded cabbage, carrots, bell peppers, cucumber, edamame, scallions, cilantro, and grilled jumbo prawns, all mixed in our special peanut dressing.

A classic Thai hot and sour soup bursting with bold flavors. Made with shrimp, mushrooms, tomato, galangal, lime leaves, lemongrass, and scallions — all simmered in a fragrant broth that’s tangy, spicy, and deeply comforting.

A rich and aromatic Thai coconut soup made with chicken, mushrooms, tomato, galangal, lemongrass, lime leaves, and scallions. Simmered in a creamy coconut milk broth with a balance of tangy, savory, and mildly spicy flavors.

A delicate Vietnamese-style soup featuring real crab meat, tender asparagus, shiitake mushrooms, and silky strands of egg. Finished with a touch of sesame oil, black pepper, and fresh cilantro for a warm, savory comfort in every spoonful.

A fragrant bowl of Vietnamese chicken noodle soup with tender white meat chicken (or substitute with mix veggies: carrot, cabbage, and broccoli) in a clear, slow-simmered chicken broth. Served with flat rice noodles, onions, cilantro, and a side of fresh basil, bean sprouts, lime, and jalapeño.

A classic Vietnamese noodle soup made with flat rice noodles and a rich, aromatic beef bone broth. Served with your choice of rare steak, lean brisket, beef meatballs, or a hearty combination. Garnished with onions, cilantro, and accompanied by fresh basil, bean sprouts, lime, and jalapeño on the side.

Tender pork loin marinated in savory herbs and spices, then grilled to golden perfection.

Juicy chicken thighs marinated in a bold, spicy house blend.

Mild

Jumbo prawns marinated with lemongrass and garlic.

Thin cut beef short ribs marinated in a special sauce.

Diced meat (pork, chicken) wok-tossed with garlic, bell peppers, yellow onions, and basil in our house sauce.

Tender crab meat stir-fried with jasmine rice, scrambled egg, sweet yellow onions, ripe tomatoes, and cilantro in our savory house sauce.

Stir-fried clear, springy vermicelli noodles with fresh crab meat, wood ear mushrooms, onions, shredded carrots, and pepper. Finished with cilantro and our special fish sauce for a delicate umami flavor.

Crispy light battered shrimp and candied walnuts, accompanied by shredded cabbage, orange, and rice.

Cube steak with onions, bell peppers, lettuce, tomatoes, and cucumbers. Served with your choice of rices or French fries.

Grilled teriyaki chicken served over steamed jasmine rice with an over-easy egg, steamed broccoli and carrot, spicy aioli, scallions, and sesame seeds

Tofu stir-fried with lemongrass, spicy chili, and onions. Served with rice.

Lightly floured, deep-fried jumbo prawns served with your choice of garlic butter sauce or tamarind sauce, and onions.

Tender boneless beef short ribs, marinated in AK’s signature special sauce and perfectly grilled. Served with fresh salad and crispy French fries for a hearty, satisfying meal.

Lobster tail stir-fried with egg noodles, mixed vegetables, and scallions in a rich, flavorful coconut curry sauce. A creamy, aromatic seafood delight.

Tender lamb rack marinated in our chef’s special sauce, grilled to perfection, and served with fresh salad and crispy French fries. A savory and satisfying signature dish.

Our house-made Thai green tea with a rich coconut milk flavor, topped with peanuts, jack fruit chips.

Our special house blend of sweet, salty, and savory goodness! Made in-house with love — crispy, addictive, and hands down the best in town. Perfect for snacking or gifting.

Golden, crispy battered deep-fried banana “drunken” in a bath of flaming Grand Marnier liqueur - a warm, indulgent treat with a dramatic flair!

Coke / Pepsi / Diet Pepsi / Sprite / Rootbeer

Peach Tea with peach fruit, orange, and lemongrass

Peach tea with peach and lychee fruit

Greentea / Blacktea / Jasmine Tea

Vietnamese Coffee with Condensed Milk

Singha / Chang / Heineken / Corona / Modelo Negra

Chardonnay

Cabernet Sauvignon